Advice about knife sharpening? - japanese damascus knife
I have two beautiful Japanese kitchen knives made of Damascus. I had three or four years. They held an edge very well, but I realize that not as sharp as they were. I have no player with a knife sharpener, so I prefer a specialist. However, they can be refined by anyone?
They were a gift, and I do not know where they were purchased, they can not go to the store. I do not want to risk ruining the knives! Can anyone help? Thank you.
Friday, February 12, 2010
Japanese Damascus Knife Advice About Knife Sharpening?
9 comments:
Sharpening knives is not something you quickly connect up. Look in the phone book from a professional or you can ask the butcher at your local supermarket or butchers. You know a good knife sharpener. Someone who is of his living with the knife to know who is the best. A pharmacist will tell you how long between the sharp knives.
Look in the Yellow Pages. There are professionals to come home, sharpen their knives. I know someone who lives less than a mile from my house.
Buy knives always
Whatever you do not hurt to come to you ...
with a mill, the works
Yes, they could be refined by anyone, but we need to know what they were doing. I recommend anyone to give you a professional or for those before you learn it yourself.
Place a small pyramid, improve, leave them there for a while. This has been tested and demonstrated by the way ...
Oh, please go to any store grorcery Asia with the meat and help
Take them to a specialist. And I wonder how to take care of them when they are stricter.
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